家賀屋

LOVE TO EAT 5 months ago

the new 🍳flounder rice pot is a must. rice soaks up all that fatty fish oil and egg yolk perfectly. the 🐮salted grilled sendai ox tongue was tender and juicy. 🦑seaweed calamari slapped- get it if you like fried stuff. we also had the 🍣uni toro dragon roll, 🍚sashimi don, and 🐣japanese omelette. those were just okkk. cool bonus: free bday plate decoration and u can request any drawing you want. we had 🍦pistachio ice cream. super nutty, loved it!

STEK TAN 10 months ago

Typically when you see a non Japanese name for a Japanese restaurant and which doesn't have the chef serving the bar seats, my expectations for the food, especially the Sashimi and Sushi will be lowered. But not so for this place, the sashimi and sushi are excellent, almost on par in terms of freshness as the ones I had in Japan. The sashimi was very fresh and tasty and even the wasabi was good quality as well. They have a wide menu and only the cold soba noodle was below average but all the rest were solid. And by the large crowd you see there, this place is certainly popular. Needs reservation.

Lena Kong a year ago

Went to this Japanese resto in Causeway Bay with my friends before one of them embarked on her journey to Canada. . We shared the following dishes: -Deluxe Sashimi Set (HKD618) The set included Japanese-style abalone, scallop, semi-fatty tuna, tuna, yellowtail, jumbo red shrimp and salmon. The sashimi slices were thick and very meaty. They were fresh, subtly sweetness and I particularly enjoyed the rich fattiness of the semi-fatty tuna. -Hokkaido Geoduck Sashimi (HKD680->HKD338) The geoduck sashimi was pleasantly chewy. Its meat was sweet, esp the gallbladder, which had a soft texture. The yuzu vinegar enhanced their umami. -Seasonal Oyster (HKD290->HKD145) We ordered a half dozen of seasonal oysters, which were from the Iwate Prefecture. They had a rich seawater flavour and intense aftertaste. They were smooth and succulent, esp refreshing when paired with cocktail sauce. -Home-made Fried Egg*2 (HKD25*2) The sweet fried eggs were firm with a soft interior, with the name of the resto engraved on them. -Japanese Udon (HKD35) Not particularly memorable. . If you are planning to celebrate a special occasion for your family or friends, the resto offers a free draw plate service. .

Natalie Fung a year ago

Harvest House, having two branches in wanchai and causeway bay, is a charming izakaya that serves up authentic Japanese dishes along with fresh seafood items at a very decent price🥰 Make sure you request the dessert plate art when you book, the quality of artwork is gonna blow your mind!! Some of the highlights: 🔸Sea Urchin, Salmon Roe, Minced Tuna, Raw Egg Yolk Rice Bowl A luxurious symphony of flavors and textures - rich, creamy sea urchin complemented by the briny burst of salmon 🔸Grilled Aged Sendai Beef Tongue The meat is tender and succulent, with a smoky char that enhances its natural flavors. A great dish to go with your beer!

Connie Cheng 2 years ago

The variety of set meals here is impressive, ranging from sushi and sashimi to grilled dishes and rice bowls. Each set even comes with seaweed miso soup, chawanmushi, and salad! My friend and I tried the draft beer and Hainanese Chicken combo ($138). Imagine this: two frosty Kirin Ichiban beers (500ml), smoked Hainanese chicken sashimi, slow-cooked chicken kidneys, and grilled chicken liver. It was incredibly satisfying 🍻🐓 The deluxe seafood rice bowl set ($368) was packed with sashimi—salmon, tuna, scallops, yellowtail, pond smelt, and even abalone and sea urchin 🤤 The vinegared rice was spot on, and the portion was huge! If you're not a big eater, sharing it with a friend is the way to go 🐟🍚 They also offer seasonal seafood specials. We ordered the mackerel sashimi ($278) and the snow crab ($198), and both were refreshingly delicious! The snow crab, actually a female Matsuba crab, had crab roe that was as delightful as the crab meat itself 🦀 To finish, the Japanese-imported whole peach shaved ice ($58) was sweet and light, while the coconut shaved ice ($48) was rich and smooth—both were the perfect ending 🍧