Sukiyaki Nakagawa

Percy So 5 months ago

We’ve been here a few times but then we were really disappointed this time when we went. Previously, we would order different menus as some people would want more food and some would want less, we were forced to order the same menu this time. They said that the smallest menu is only for kids but then last time we had it was really filling. I also didn’t want to order the other menu as it had food that I couldn’t eat as a pregnant woman, they just said that they would sear the sashimi and give my uni to the other people in my party. For me, I wanted the other menu as the sashimi even though it’s seared is high mercury fish that I am avoiding. The food was good but then the service was appalling. We asked about the change of menu policy and the person explaining it just said they changed the policy a long time ago and kept emphasising that it was a long time ago. The chef that spoke Cantonese laughed at the explanation after that. And when I couldn’t finish my food he was like oh you’re done already. Another thing is that when my husband ordered his second highball, they served him the highball without changing the glass or topping up his ice. All in all we just found the service to

Tsz Kiu Wong 8 months ago

Food is generally okay, and wagyu is tasty. But other dishes are not so much. Udon soup is bitter, sashimi is too icy, rice is too soft, has no texture, and the steamed egg is very average. Service also not up to the standard for that price tag. They serve foie gras and shark fin, I explained to them that I am concerned about eco-sustainability, and I asked if they have more dishes with these kinds of ingredients. But the waitress seems to be confused and doesn’t understand my question, and proceeded to give me a vague answer. No dedicated host per guest, so not sure who should I talk to. There’s a group of familiar guests there when we visit, the service team seems to be much more attentive to them, it makes you feel like going back to high school and saw small circle forming, which is not what I expect from a hospitality team. One more point is the photo session. Their chef took out certifications of their ingredients and presented them in a way that implies you take a picture of them. I believe good quality ingredients speak for themselves, so why showcase all those? Am I doing a product photo shoot here? Not worth the price tag (almost $2000 per person). Should have just flo

Raymond Mak 8 months ago

The beef sukiyaki was quite good, with tender meat that was richly aromatic and flavorful, paired with premium eggs—demonstrating superior ingredients and preparation. The appetizers were also quite impressive. However, the quality of other dishes was rather inconsistent. The cold noodles were overly bitter, the steamed egg had a one-dimensional flavor (and they provided a spoon that was inconvenient for eating steamed egg), and the after-meal fruit was unremarkable. Regarding service, the staff showed poor awareness about ingredients obtained through cruel treatment of animals and were unable to explain to customers whether their steamed egg dish used ingredients obtained from unethically killing sharks. When asked if the remaining menu items involved similar ingredients, the staff’s attitude was somewhat flippant. Overall, the quality of the beef was memorable, but the dining experience as a whole was disappointing.

Charis Wong 9 months ago

26-Dec-25 lunch This was a birthday celebration. The food was good and the chef were good too. We ordered 2 different course, 880 x 1 and 1280 x 1 because I would like to try Foie gras. We had a happy experience and looking forward to next season.

Sharon Edited a year ago

Sukiyaki Nakagawa’s $480 lunch set 「絢Aya」offers a refined experience: tender Arima Sansho Wagyu, silky crab custard, and two premium Wagyu cuts—A4 Satsuma and A5 Oita—each with exquisite marbling and flavor. Seasonal vegetables and top-grade Hokkaido rice complement the meal, finished with smooth vanilla ice cream and sweet red bean paste. A subtle balance of textures and tastes, perfect for a sophisticated midday treat. 🍽️✨