瀧宴日本料理

hkfooddiary foodie 4 months ago

Located on the 26th floor in Causeway Bay, this spot offers amazing sea views and top-notch teppanyaki. The $980 dinner menu is excellent value for money—featuring live seafood from their in-house tanks, rich lobster in flavourful sauce, bouncy South African abalone, and melt-in-your-mouth Miyazaki Wagyu. Sitting at the bar and watching the chef cook right in front of you makes the whole experience totally worth it!

Teddy Chu 7 months ago

My friend treated me lunch here today. From start to finish, the food were amazing. We sat by the kitchen counter where the chef cooked all the meals in front of you. The chefa were friendly and will customize the cooking for you. The view overlooking Victoria Park was also a bonus.

Becket Hui Edited 8 months ago

瀧宴 offers Japanese-focused set-course menus in an intimate setting perched high in Sugar+, with a lovely view overlooking Victoria Harbour. Despite its small size, the restaurant delivers attentive, thoughtful service that makes the dining experience feel personal and relaxed. While the menus are set, there are still several options to choose from. We’ve tried three different courses, and overall the quality has been consistent. The raw dishes are notably fresh, and the cooked items are generally well prepared and flavorful. The only drawback is the final course: the fried rice and stir-fried veggies are overly salty. Unfortunately, since this is the closing dish, it slightly dampens an otherwise excellent meal. That said, the overall quality of the food easily outweighs this minor misstep. With quality ingredients, solid execution, and great service, 瀧宴 is still an easy recommendation.

Charlotte Chui a year ago

Takiyan Teppanyaki – Premium Wagyu Set ($880 per person) ### House Sauce Braised South African Abalone The abalone was tender yet retained a satisfying bounce, demonstrating excellent control in cooking time. The house sauce, based on soy sauce and mirin, was subtly sweet with a touch of complexity. A sprinkle of shichimi togarashi added a gentle kick and enhanced the umami, making the overall flavor profile layered and refined. ### Seasonal Sashimi Trio The first course featured flounder fin wrapped with yuzu pepper — a creative combination that brought out the delicate sweetness of the fish. The second, deep-sea horse mackerel, had a rich, balanced oiliness. The final piece was aged bluefin tuna, matured for a week. It had a firm texture, deep flavor, and a buttery, lingering richness from the marbled fat. ### Seared Yellowtail Belly Hand Roll A standout dish: a crispy rice cracker base layered with sea salt, furikake, and scallions, topped with luscious yellowtail belly. The fish was velvety and rich, while the rice cracker added a toasted aroma and crunch. The interplay of textures and umami created a well-balanced and memorable bite. ### Seafood Chawanmushi Steamed egg cus

Ma Ma Yip 2 years ago

To celebrate the start of the Year of Dragon, my friend invited me to have lunch at 瀧宴日本料理. This is my first visit. The restaurant offers a comfortable environment and a good view of the surrounding buildings. The lunch special menu offers a fine dining experience and good value for money. Food on the whole is fresh and of good quality. The food display and taste are enjoyable. Chefs are professional. Seasonal sushi and sashimi and seasonal appetiser are fresh. Goose liver with homemade sauce is savoury and rich, offering a melt in the mouth texture. King prawn has good texture, offering buttery and subtle flavour. Scallop with herb butter is simple yet delicious and offering a sweet flavour. US prime beef is tender and rich. Fried rice with miso soup and fried vegetables are nice, too. As we are full, we skip ice cream for dessert.