家全七福酒家

Jason Kwong JK 2 months ago

The whole roasted suckling pig served at Seventh Son Restaurant in Wan Chai is a masterpiece. I still vividly remember the extraordinary experience of taking that first bite. The skin is ultra-crispy, paper-thin, and perfectly rendered without being heavy or greasy. The meat is succulent, incredibly juicy, and tender. We shared it among six of us, which was luxurious, but it could easily satisfy up to eight diners. Meanwhile, a rustic homestyle dish like the Mei Cai Kou Rou (pork belly with preserved mustard greens) completely caught us off guard. The layers of pork belly are slow-braised to a melt-in-your-mouth texture. The chef managed to retain a deep, rich flavour without making the dish overly oily or excessively salty. The accompanying mei cai is the true star of the dish, beautifully soaking up all the savoury pork juices. 💡 INSIDER TIP Reserve the legendary roasted suckling pig at least 24 hours in advance!

Kaysie Cheng 4 months ago

Suckling pig is a MUST try. Great service and even better food. For any dim sum lover, you need to come here.

Samita Dhanasobhon 7 months ago

Seventh Son serves some of the best suckling pig I’ve ever eaten. The skin is incredibly crispy and perfectly prepared, though it’s a dish you definitely need to reserve in advance. Since we were only a group of four, we couldn't explore as much of the menu as I would have liked. I’ll certainly be returning with a larger group next time to try more of their signature dishes.

Eric Lao a year ago

Seventh Son is an upscale Cantonese restaurant that serves your typical Hong Kong dishes but more on the premium end. Their specialty of Suckling Pig needs to be ordered in advance and comes only in the whole size. Back then, you’d need to make a reservation a few days in advance as the place would be packed despite the high prices (probably due to their Michelin Star) but in our last visit, there was plenty of empty seats. Though we did enjoy the food and the service is still as good as before, we find that it no longer holds the same allure as it once did.

Daniel Bok a year ago

Wish I could have taken more photos of every single dish. Much of what we had were really good here. Really liked the roast pork skin. You ate it like Peking Duck and that was just amazing. Again, could say the same for many of the other dishes too. Also, this restaurant has baby seats which were super helpful. There’s also a diaper changing area in the disabled toilet (not the best but at least it’s available). All in all, pretty good for families.