襟江酒家 Kam Kong Restaurant (1909)

襟江酒家創於清宣統元年（1909），由第二代茶樓王譚晴波創立，及後由顏氏家族接手經營其威靈頓街117號舊址，至1980年易名蓮香樓，乃顏氏蓮香樓之前身。襟江酒家歷經滄桑歲月，見證香港飲食文化的起伏與流轉。

今夏將於旺角再度開門迎客，傳承一世紀的故事與風味，讓這份屬於香江的味覺記憶得以延續。

新張之際，襟江將呈獻多款手工懷舊點心，並以傳統手推車售賣，包括古法豬膶燒賣、正宗灌湯餃、米芝蓮明爐燒味、招牌琵琶鵝、懷舊金錢雞等。此外，還有懷舊小菜如霸王鴨、煎釀鯪魚、蝦子柚皮及仙鶴神針，以及港式避風塘大排檔小炒和忘不了魚，重現昔日茶樓的真味。傳統之外，亦以現代匠心重構經典，於守舊與創新之間取得平衡，踐行「既不忘本，亦能立新」的理念。

此外，本店還有多款本地品牌產品供客人品嚐，例如：荃灣老字號的民豐糯米糍、屢獲米芝蓮推薦的潘記腸粉、香港製造的本地醬油名牌悅和園，以及本地豆品品牌樹記。

襟江酒家設有舒適的室內與室外區域，讓客人可以隨心選擇，享受美食的同時，也能感受周圍的氛圍。

對我們而言，「人情」始終是酒家的靈魂。襟江誠邀每一位喜愛香港文化的朋友，相聚茶敘，細嚐百年手藝所凝聚的溫度，一同續寫屬於未來的香江篇章。 襟江酒家，不只是一所茶樓；這裏，有歷史的回聲，亦有屬於今日的煙火。

襟江酒家 Kam Kong Restaurant (1909) is a Cantonese and dim sum restaurant in Mong Kok, Yau Tsim Mong, at Shop 801, 8/F, 56 Dundas St, Mong Kok, Kowloon. Locals and visitors alike tend to check the same things before going, so this page brings together the practical details: where it is, how to get in touch, when it is open and how customers rate it. This is an upstairs shop: the way in is usually through the building lobby rather than from the street, so check the building name, floor and unit before you go and allow a few minutes for the lift.

When choosing a restaurant, check whether the menu shows prices and the service charge, whether you need to book, and whether there are vegetarian or children's options. Restaurants must hold a licence from the Food and Environmental Hygiene Department, usually displayed inside. Lunar New Year, Mother's Day, Christmas and New Year's Eve are peak booking times, and some restaurants offer set menus or add a surcharge on festive days, so ask ahead.

Google lists the opening hours as daily, 08:30–16:30 and 18:00–22:30. It opens every day of the week. There is a break between the lunch and dinner sessions. Arrangements may differ on public holidays, over Lunar New Year and when a typhoon signal No. 8 or above or a black rainstorm warning is in force, so call before making a special trip. You can call 2396 3988; a phone call is the quickest way to ask about availability, prices or how to get there. Its website is instagram.com, which may show prices, details of what it offers or online booking.

At 3.8 out of 5 on Google (330 reviews), it sits mid-table; the written reviews say more about service, prices and waiting times than the number does.

Mong Kok is part of the Yau Tsim Mong District in Kowloon. Around Kwun Tong and Kowloon Bay many industrial buildings now house offices, restaurants, gyms and studios, while Kai Tak is a newer district. Kowloon's streets are busiest in the evening and at weekends, shops keep long hours with many open until about 22:00, and the Kwun Tong, Tsuen Wan and Tuen Ma lines plus buses and minibuses reach almost everywhere.

See the other Cantonese & Dim Sum in Mong Kok listed below to compare ratings, hours and locations before you decide. Details on this page come from public sources and may change; confirm anything important by phone before relying on it. Business owners can claim the listing to keep it up to date.