連和燒味餐廳 (旺角店)
Cantonese & Dim Sum in Mong Kok, Yau Tsim Mong
3.1 (158)
| Category | Cantonese & Dim Sum |
|---|---|
| Address | 九龍旺角亞皆老街4號 |
| Area | Mong Kok, Yau Tsim Mong |
| Phone | 2390 3218 |
| Google rating | 3.1 (158) |
Opening hours
| Monday | 9:00–23:00 |
|---|---|
| Tuesday | 9:00–23:00 |
| Wednesday | 9:00–23:00 |
| Thursday | 9:00–23:00 |
| Friday | 9:00–23:00 |
| Saturday | 9:00–23:00 |
| Sunday | 9:00–23:00 |
About 連和燒味餐廳 (旺角店)
連和燒味餐廳 (旺角店) is listed under Cantonese & Dim Sum in Mong Kok, Yau Tsim Mong. The address is 九龍旺角亞皆老街4號. Below you will find what people usually look up before a visit: the exact location, contact details, opening hours and the Google rating.
When choosing a restaurant, check whether the menu shows prices and the service charge, whether you need to book, and whether there are vegetarian or children's options. Restaurants must hold a licence from the Food and Environmental Hygiene Department, usually displayed inside. Lunar New Year, Mother's Day, Christmas and New Year's Eve are peak booking times, and some restaurants offer set menus or add a surcharge on festive days, so ask ahead. Dim sum restaurants usually charge a per-person tea fee, and dishes are priced by size; weekend mornings from about 10:00 to lunchtime are the busiest, and many places give out queue tickets. Book wedding and birthday banquets months ahead.
Opening hours: daily, 09:00–23:00. It opens every day of the week. Many small businesses close for a few days around Lunar New Year and may shut early or not open during typhoons and black rainstorms, so check the latest news before you set off. You can call 2390 3218; a phone call is the quickest way to ask about availability, prices or how to get there.
It has a Google rating of 3.1 out of 5 from 158 reviews, which is on the low side, so read the most recent reviews before you go.
Mong Kok is part of the Yau Tsim Mong District in Kowloon. Around Kwun Tong and Kowloon Bay many industrial buildings now house offices, restaurants, gyms and studios, while Kai Tak is a newer district. Kowloon's streets are busiest in the evening and at weekends, shops keep long hours with many open until about 22:00, and the Kwun Tong, Tsuen Wan and Tuen Ma lines plus buses and minibuses reach almost everywhere. Mong Kok is one of Hong Kong's busiest shopping districts: Tung Choi Street (the Ladies' Market) and Fa Yuen Street (Sneakers Street) are lined with small shops, and the buildings along Nathan Road hold countless upstairs shops.
Looking for alternatives? Browse the other Cantonese & Dim Sum in Mong Kok or explore other categories in the area from the links below. Details on this page come from public sources and may change; confirm anything important by phone before relying on it. Business owners can claim the listing to keep it up to date.
Latest Google reviews
The most recent reviews shown on Google Maps (5). Reviews belong to their authors; read all of them on Google.
Keith Yeo 3 months ago
Walked in towards the latter half of the evening, not many people in the eatery. Roasted goose was still good despite being roasted and hanging in the window display for many hours beforehand. Roasted pork was cold and skin not longer crispy. Chicken was also quite acceptable.In general the roasted goose was the best dish in terms of a taste and texture. Eatery was small and typical of an old 80's hong kong standard decor, the meat chopper was a bare chested sweating man, chopper in one hand and cigarette in mouth. Amusing to watch and memories of an old bygone era.
Mak Viktorias 6 months ago
A little bit pricey for 乳豬飯。but it was tasty!
Spencer Phillips 8 months ago
Stopped in to taste the roast goose and roast pig. Each came with a bowl of noodles in broth. My friend felt that 80 hkd for the pig was too much even though it included an early bird special of soup. I enjoyed my roast goose. The skin on the pig was crunchy. I would suggest ordering to go a much better value.
TechTravelTable a year ago
Yes had a hard time Cantonese language but i asked the chef which he gave me a menu with English, So i pointed out what i like and the price is dead cheap in Hongkong. I ordered roasted goose and toasted pork. Happiest meal i had in Hongkong.
Kenrick Li 2 years ago
First meal after landing in HK. Safe, tasty, and quick served by a friendly lady. Popular items sold out by the time we arrived though.
Frequently asked questions
Where is 連和燒味餐廳 (旺角店)?
連和燒味餐廳 (旺角店) is at 九龍旺角亞皆老街4號, in Mong Kok, Yau Tsim Mong. Use the “Open in Google Maps” button on this page for directions.
What kind of business is 連和燒味餐廳 (旺角店)?
連和燒味餐廳 (旺角店) is listed as a Cantonese and dim sum restaurant.
What are the opening hours of 連和燒味餐廳 (旺角店)?
Published hours: daily, 09:00–23:00. Hours can change over Lunar New Year and other public holidays, and many businesses close while Typhoon Signal No. 8 or above or a Black Rainstorm Warning is in force, so call before a special trip.
Is 連和燒味餐廳 (旺角店) open on Sunday?
Yes, on Sunday the hours are 09:00–23:00. Most restaurants in Hong Kong open every day, though many close for a few days over Lunar New Year.
Do I need to book for dim sum?
Weekend and public-holiday mornings and lunchtimes are very busy, so book by phone or arrive early to take a queue ticket. Tea is usually charged per person and many restaurants add a 10% service charge; some close for wedding banquets in the evening.
Do I need to book a table?
Usually not on weekdays, but booking helps on Friday and Saturday evenings, public holidays and festival days. The simplest way is to call 2390 3218. Many restaurants also take bookings by WhatsApp or online.
How is 連和燒味餐廳 (旺角店) rated on Google?
連和燒味餐廳 (旺角店) has a Google rating of 3.1 out of 5 from 158 reviews.
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