連和燒豬餐廳 (中環店)
Cantonese & Dim Sum in Central, Central and Western
2.8 (95)
| Category | Cantonese & Dim Sum |
|---|---|
| Address | 香港島中環士丹利街6號歐亞大廈 |
| Area | Central, Central and Western |
| Phone | 2696 3618 |
| Google rating | 2.8 (95) |
Opening hours
| Monday | 10:00–22:00 |
|---|---|
| Tuesday | 10:00–22:00 |
| Wednesday | 10:00–22:00 |
| Thursday | 10:00–22:00 |
| Friday | 10:00–22:00 |
| Saturday | 10:00–22:00 |
| Sunday | 10:00–22:00 |
About 連和燒豬餐廳 (中環店)
連和燒豬餐廳 (中環店), a Cantonese and dim sum restaurant in Central, Central and Western, is at 香港島中環士丹利街6號歐亞大廈. Before heading over it is worth checking the hours, phone number and Google rating below, so the trip is not wasted.
Many Hong Kong restaurants add a 10% service charge to the bill, and tipping beyond that is optional. Popular places fill up at lunchtime and on weekend evenings, so book by phone, WhatsApp or a platform such as OpenRice; some set a time limit or a minimum spend. Most offer both dine-in and takeaway, and Octopus, credit cards, FPS and PayMe are widely accepted, though smaller places may take cash only. Dim sum restaurants usually charge a per-person tea fee, and dishes are priced by size; weekend mornings from about 10:00 to lunchtime are the busiest, and many places give out queue tickets. Book wedding and birthday banquets months ahead.
Opening hours: daily, 10:00–22:00. It opens every day of the week. Many small businesses close for a few days around Lunar New Year and may shut early or not open during typhoons and black rainstorms, so check the latest news before you set off. Phone: 2696 3618. Hong Kong numbers have eight digits; from abroad, dial +852 first.
It has a Google rating of 2.8 out of 5 from 95 reviews, which is on the low side, so read the most recent reviews before you go.
Central is part of the Central and Western District on Hong Kong Island. The north shore of Hong Kong Island is one of the densest business areas in the city: the MTR Island Line runs from Kennedy Town to Chai Wan, the trams ("ding dings") between Kennedy Town and Shau Kei Wan, and many businesses trade from upper floors of office blocks and older tenement buildings. The south side is known for beaches, trails and fishing harbours such as Repulse Bay, Stanley and the Aberdeen typhoon shelter, which get busy at weekends and on public holidays. Central is Hong Kong's financial and business heart; the Central–Mid-Levels escalator links the streets up the hill, Lan Kwai Fong and SoHo come alive at night, and the Central piers serve the Outlying Islands.
See the other Cantonese & Dim Sum in Central listed below to compare ratings, hours and locations before you decide. If you own or manage 連和燒豬餐廳 (中環店), you can claim this listing to correct details, add photos and a description, and receive a verified badge; everyone else can help with an honest Google review.
Latest Google reviews
The most recent reviews shown on Google Maps (5). Reviews belong to their authors; read all of them on Google.
Brendon Creates 3 months ago
I don’t understand what all the bad these are about. Food was amazing. The service was not rude.
hbb megg 11 months ago
Had the char siew and roasted pork belly for lunch. Unfortunately, it was quite average overall. The char siew was tender, which was good, but it wasn't as flavorful as I was hoping for. The roasted pork belly's skin was slightly hard, and again, the flavors didn't really stand out. It's decent if you're in the area and need a quick meal, but there are probably better options for roasted meats elsewhere.
Tan Sie Hai a year ago
Never had such a rude service in Hong Kong, and that’s saying a lot. Arrived at 8:35pm the lady almost rolled her eyes at me and told me they will close at 9pm. Ordered roast goose and roast pork rice, asked to quickly pay at the counter first. Both meats are terrible, it was dry and tasteless, the skin was chewy not crispy, but quantity was ok, mostly rice. You can actually get better quality roasted meat from the supermarket. Service was terrible, the whole time you pressured to leave so they can close shop. Had other patrons came after me and they were also rushed to order and leave, overheard them complaining about the same thing. Did not finish and left at 8:50pm. Wouldn’t come back even if you paid me.
Deacon Ho 2 years ago
Food: Their cha siu is super good, especially when you tell them to make it 肥啲. They are very soft, succulent, and amazing to the palate, and the portion is very sizable for the princely price of 50 dollars! Just be sure to not order any cold drinks as they will cost yoh a hefty price :> Service: Their service is very speedy and their staff is generally kind and well-mannered who make some effort cleaning the table when you are seated. Their serving speed is super quick too even during rush hours, so you can dine with much convenience. Atmosphere: It's always crowded but there are always some seats available if you head in alone.
Stefen Citra 3 years ago
The food taste was ok and acceptable. The portion was huge and it can be shared 2 portion with 3 people. The service was not humble. Overall it just okay for 3 star
Frequently asked questions
Where is 連和燒豬餐廳 (中環店)?
連和燒豬餐廳 (中環店) is at 香港島中環士丹利街6號歐亞大廈, in Central, Central and Western. Use the “Open in Google Maps” button on this page for directions.
What kind of business is 連和燒豬餐廳 (中環店)?
連和燒豬餐廳 (中環店) is listed as a Cantonese and dim sum restaurant.
What are the opening hours of 連和燒豬餐廳 (中環店)?
Published hours: daily, 10:00–22:00. Hours can change over Lunar New Year and other public holidays, and many businesses close while Typhoon Signal No. 8 or above or a Black Rainstorm Warning is in force, so call before a special trip.
Is 連和燒豬餐廳 (中環店) open on Sunday?
Yes, on Sunday the hours are 10:00–22:00. Most restaurants in Hong Kong open every day, though many close for a few days over Lunar New Year.
Do I need to book for dim sum?
Weekend and public-holiday mornings and lunchtimes are very busy, so book by phone or arrive early to take a queue ticket. Tea is usually charged per person and many restaurants add a 10% service charge; some close for wedding banquets in the evening.
Do I need to book a table?
Usually not on weekdays, but booking helps on Friday and Saturday evenings, public holidays and festival days. The simplest way is to call 2696 3618. Many restaurants also take bookings by WhatsApp or online.
How is 連和燒豬餐廳 (中環店) rated on Google?
連和燒豬餐廳 (中環店) has a Google rating of 2.8 out of 5 from 95 reviews.
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