棋哥燒鵝餐室 (灣仔)
Cantonese & Dim Sum in Wan Chai
3.7 (1,041)
| Category | Cantonese & Dim Sum · 葷食餐廳 |
|---|---|
| Address | 香港島灣仔軒尼詩道423號 |
| Area | Wan Chai |
| Phone | 2882 3443 |
| Google rating | 3.7 (1,041) |
Opening hours
| Monday | 10:00–22:30 |
|---|---|
| Tuesday | 10:00–22:30 |
| Wednesday | 10:00–22:30 |
| Thursday | 10:00–22:30 |
| Friday | 10:00–22:30 |
| Saturday | 10:00–22:30 |
| Sunday | 10:00–22:30 |
About 棋哥燒鵝餐室 (灣仔)
棋哥燒鵝餐室 (灣仔) is listed under Cantonese & Dim Sum in Wan Chai. The address is 香港島灣仔軒尼詩道423號. Below you will find what people usually look up before a visit: the exact location, contact details, opening hours and the Google rating.
When choosing a restaurant, check whether the menu shows prices and the service charge, whether you need to book, and whether there are vegetarian or children's options. Restaurants must hold a licence from the Food and Environmental Hygiene Department, usually displayed inside. Lunar New Year, Mother's Day, Christmas and New Year's Eve are peak booking times, and some restaurants offer set menus or add a surcharge on festive days, so ask ahead. Dim sum restaurants usually charge a per-person tea fee, and dishes are priced by size; weekend mornings from about 10:00 to lunchtime are the busiest, and many places give out queue tickets. Book wedding and birthday banquets months ahead.
Google lists the opening hours as daily, 10:00–22:30. It is open seven days a week. Arrangements may differ on public holidays, over Lunar New Year and when a typhoon signal No. 8 or above or a black rainstorm warning is in force, so call before making a special trip. You can call 2882 3443; a phone call is the quickest way to ask about availability, prices or how to get there.
It has a Google rating of 3.7 out of 5 from 1,041 reviews. Opinions are mixed but broadly steady, and the latest reviews are the best guide to what to expect.
Wan Chai is part of the Wan Chai District on Hong Kong Island. The north shore of Hong Kong Island is one of the densest business areas in the city: the MTR Island Line runs from Kennedy Town to Chai Wan, the trams ("ding dings") between Kennedy Town and Shau Kei Wan, and many businesses trade from upper floors of office blocks and older tenement buildings. The south side is known for beaches, trails and fishing harbours such as Repulse Bay, Stanley and the Aberdeen typhoon shelter, which get busy at weekends and on public holidays.
See the other Cantonese & Dim Sum in Wan Chai listed below to compare ratings, hours and locations before you decide. If you own or manage 棋哥燒鵝餐室 (灣仔), you can claim this listing to correct details, add photos and a description, and receive a verified badge; everyone else can help with an honest Google review.
Latest Google reviews
The most recent reviews shown on Google Maps (5). Reviews belong to their authors; read all of them on Google.
Miiao 4 months ago
One of my go-to spots for suckling pig. Usually get the platter with roast goose, both are equally good. Always packed with locals too.
Markpigpapa 7 months ago
Very delicious! Seven of us went for the set menu for six people. It’s plenty. Get a little bit extra if you are really hungry. The roasted goose is the must have, so good, remember to try the plum sauce with the goose.
Denden Francisco 7 months ago
Roast goose was mid but we really enjoyed the suckling pig and crispy pork belly. They were salted perfectly—crispy pork belly had a balanced amount of fat and didn’t taste dry while the suckling pig’s skin was a bit fatty but so delightful. Would go back and order those and not the roast goose tbh 😆
Frank Chiu 7 months ago
Went at tea time and picked the roasted goose noodles, it was service very fast. The soup and noodles were standard, but the goose leg was not good as expected. It's a small portion, which quantity good only at tea time.
The Duke approves a year ago
The place may not boast the grandeur of a Mayfair townhouse, but what it lacks in decor, it more than compensates for with exceptional food and impeccable service. The roast goose - succulent, perfectly crisped skin with that delightful layer of rich, flavourful fat beneath. it was the sort of dish that makes you pause mid-bite and reconsider your life choices (mainly why you hadn’t discovered this place sooner). The service was refreshingly brisk but attentive. Despite the lunchtime rush, the staff managed to keep things running like a well-oiled machine. Now, while I didn’t order the char siu myself, I couldn’t help but eye the glossy, caramelised slices on our neighbouring table. The kind of irresistible sheen that suggests a perfect balance of sweetness and savoury depth. If appearances are anything to go by, it’s firmly on the list for my next visit. The atmosphere is wonderfully authentic. The kind of no-frills, bustling energy that speaks to the confidence of a Hong Kong kitchen that knows exactly what it’s doing. Fellow diners were a mix of locals and a few in-the-know visitors, all united by the shared understanding that they were indulging in something rather speci
Frequently asked questions
Where is 棋哥燒鵝餐室 (灣仔)?
棋哥燒鵝餐室 (灣仔) is at 香港島灣仔軒尼詩道423號, in Wan Chai. Use the “Open in Google Maps” button on this page for directions.
What kind of business is 棋哥燒鵝餐室 (灣仔)?
棋哥燒鵝餐室 (灣仔) is listed as a Cantonese and dim sum restaurant and is also tagged on Google as 葷食餐廳.
What are the opening hours of 棋哥燒鵝餐室 (灣仔)?
Published hours: daily, 10:00–22:30. Hours can change over Lunar New Year and other public holidays, and many businesses close while Typhoon Signal No. 8 or above or a Black Rainstorm Warning is in force, so call before a special trip.
Is 棋哥燒鵝餐室 (灣仔) open on Sunday?
Yes, on Sunday the hours are 10:00–22:30. Most restaurants in Hong Kong open every day, though many close for a few days over Lunar New Year.
Do I need to book for dim sum?
Weekend and public-holiday mornings and lunchtimes are very busy, so book by phone or arrive early to take a queue ticket. Tea is usually charged per person and many restaurants add a 10% service charge; some close for wedding banquets in the evening.
Do I need to book a table?
Usually not on weekdays, but booking helps on Friday and Saturday evenings, public holidays and festival days. The simplest way is to call 2882 3443. Many restaurants also take bookings by WhatsApp or online.
How is 棋哥燒鵝餐室 (灣仔) rated on Google?
棋哥燒鵝餐室 (灣仔) has a Google rating of 3.7 out of 5 from 1,041 reviews.
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