Ryota Kappou Modern
Japanese & Korean in Central, Central and Western
4.4 (146)
| Category | Japanese & Korean · 餐廳 |
|---|---|
| Address | 21F, 18 On Lan St, Central, Hong Kong Island |
| Area | Central, Central and Western |
| Phone | 2628 1899 |
| Google rating | 4.4 (146) |
Opening hours
| Monday | 12:00–15:00, 18:00–23:00 |
|---|---|
| Tuesday | 12:00–15:00, 18:00–23:00 |
| Wednesday | 12:00–15:00, 18:00–23:00 |
| Thursday | 12:00–15:00, 18:00–23:00 |
| Friday | 12:00–15:00, 18:00–23:00 |
| Saturday | 12:00–15:00, 18:00–23:00 |
| Sunday | 休館 |
About Ryota Kappou Modern
MICHELIN GUIDE STAR RESTAURANT - A high-end Modern Japanese restaurant in Central, Hong Kong. Our philosophy is to unveil the potential of the highest quality ingredients selected from all over the world. All produces are strictly chosen by CHEF RYOTA KANESAWA according to the four seasons of Japan. Highly-stimulating sensation of dishes are being made in front of you at our dynamic stage kitchen.
Ryota Kappou Modern is a Japanese or Korean restaurant in Central, Central and Western, at 21F, 18 On Lan St, Central, Hong Kong Island. Locals and visitors alike tend to check the same things before going, so this page brings together the practical details: where it is, how to get in touch, when it is open and how customers rate it.
When choosing a restaurant, check whether the menu shows prices and the service charge, whether you need to book, and whether there are vegetarian or children's options. Restaurants must hold a licence from the Food and Environmental Hygiene Department, usually displayed inside. Lunar New Year, Mother's Day, Christmas and New Year's Eve are peak booking times, and some restaurants offer set menus or add a surcharge on festive days, so ask ahead. Popular Japanese and Korean restaurants often take online bookings or queue tickets, and omakase counters usually ask for a deposit.
Opening hours: Mon–Sat 12:00–15:00 and 18:00–23:00, Sun closed. That makes 6 working days a week. There is a break between the lunch and dinner sessions. Many small businesses close for a few days around Lunar New Year and may shut early or not open during typhoons and black rainstorms, so check the latest news before you set off. You can call 2628 1899; a phone call is the quickest way to ask about availability, prices or how to get there. Its website is ryota.hk, which may show prices, details of what it offers or online booking.
It has a Google rating of 4.4 out of 5 from 146 reviews, a strong score that points to consistently positive experiences.
Central is part of the Central and Western District on Hong Kong Island. The north shore of Hong Kong Island is one of the densest business areas in the city: the MTR Island Line runs from Kennedy Town to Chai Wan, the trams ("ding dings") between Kennedy Town and Shau Kei Wan, and many businesses trade from upper floors of office blocks and older tenement buildings. The south side is known for beaches, trails and fishing harbours such as Repulse Bay, Stanley and the Aberdeen typhoon shelter, which get busy at weekends and on public holidays.
See the other Japanese & Korean in Central listed below to compare ratings, hours and locations before you decide. If you own or manage Ryota Kappou Modern, you can claim this listing to correct details, add photos and a description, and receive a verified badge; everyone else can help with an honest Google review.
Latest Google reviews
The most recent reviews shown on Google Maps (5). Reviews belong to their authors; read all of them on Google.
eatingwithoisze 7 months ago
We tried the Premium 9-course tasting menu at Ryota Kappou Modern and it was honestly amazing. Every dish felt thoughtful and well-executed — standouts for me were the toro katsu, wagyu uni handroll, and the stone grill Omi wagyu. So tender and full of flavour. Service was super attentive and the vibe is comfortable but refined. Well-deserved Michelin star. Also joined their membership program for $200 off next time.
Rexxy Cap 9 months ago
Was lunch here, the vibe is cool, i strongly suggest to pick wagyu as main, it is a little but expensive but overall experience is great, high-touch service level
Vanessa W 11 months ago
I've enjoyed their menus for two consecutive seasons, and there have been many surprises! It focuses on seasonal flavors and the authenticity of ingredients. With its open kitchen and bar design, you can watch the chef prepare dishes up close while eating, making it both visually and gastronomically satisfying.
Tina a year ago
Very good ambience, lively and friendly. Food was surprisingly good! Lots of dishes were nicely executed and presented. Even for people who have a picky palate,the food is pleasantly memorable and definitely deserves a revisit!
Nellie Tan 3 years ago
Had dinner. Still can't get it over how they achieved that Michelin Star. Cuisine was really above average, compared to the numerous modern Japanese restaurants I have visited through the years. I am always ready and happy to pay for a Michelin Star meal, but this one, it's not worth the while, honestly. Quality of food is rather ordinary for the amount charged. What shocked me most was, another table was charged to our card!And on this night, there were just 3 tables occupied including ours. Though the amount was quickly reverted, but still..... Not to mention it's a Michelin Star restaurant. Any ordinary reputable restaurant wouldn't make such a mistake when the entire restaurant had just 3 tables of guests. A very ordinary night. Thankfully, the companions were great.
Frequently asked questions
Where is Ryota Kappou Modern?
Ryota Kappou Modern is at 21F, 18 On Lan St, Central, Hong Kong Island, in Central, Central and Western. Use the “Open in Google Maps” button on this page for directions.
What kind of business is Ryota Kappou Modern?
Ryota Kappou Modern is listed as a Japanese or Korean restaurant and is also tagged on Google as 餐廳.
What are the opening hours of Ryota Kappou Modern?
Published hours: Mon–Sat 12:00–15:00, 18:00–23:00, Sun 休館. Hours can change over Lunar New Year and other public holidays, and many businesses close while Typhoon Signal No. 8 or above or a Black Rainstorm Warning is in force, so call before a special trip.
Is Ryota Kappou Modern open on Sunday?
Yes, on Sunday the hours are 休館. Most restaurants in Hong Kong open every day, though many close for a few days over Lunar New Year.
How can I pay, and is there a service charge?
Restaurants in Hong Kong generally take cash, Octopus, credit cards and e-payments (FPS, PayMe, AlipayHK, WeChat Pay HK), though it varies and some small places take cash only. Many restaurants add a 10% service charge; tipping beyond that is optional.
Do I need to book a table?
Usually not on weekdays, but booking helps on Friday and Saturday evenings, public holidays and festival days. The simplest way is to call 2628 1899. Many restaurants also take bookings by WhatsApp or online, for example via ryota.hk.
How is Ryota Kappou Modern rated on Google?
Ryota Kappou Modern has a Google rating of 4.4 out of 5 from 146 reviews.
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