蘇杭冰室

Kat Tong a year ago

Conclusion: Below Average Food: - Fried Chicken Thigh: Dry and tough, reminiscent of jerky. - Fries: Both dry and overly oily. - Milk Tea: Lacks character—very mediocre in taste and aroma. 👎🏻Service: - We were urged to place our order just one minute after sitting down. -When we requested napkins, the staff told us to "grab them from behind" instead of providing them or guiding us to their location. It took us some time to realize we needed to walk to the exit, where a bag of tissues was hanging. -When we asked for ketchup for our fries, the staff instructed us to get it from a drawer under the table. I assumed that a restaurant would typically bring ketchup when fries are ordered. - We were asked to share our table with a new customer despite having limited space. It didn't make sense to seat a new customer at a two-person table when there were several four-person tables with available space. Interestingly, this restaurant charges a 10% service fee while I don't see them delivering such services. 🤷🏿‍♂️

Chin Kang Teh 2 years ago

The food and prices are reasonable, but the restaurant staff primarily speak Cantonese, which makes ordering a bit challenging. The food tastes average and isn’t particularly impressive. However, the prices are affordable, so there's not much to complain about.

rachel vong 2 years ago

i first came here during the beginning of covid, on a rainy day and was comforted with the best charsiu rice and milk tea i've ever had. i had forgotten the name of the place when i was looking for this restaurant specifically, but finally found it! the charsiu and scrambled egg rice is one of their signature dishes, you can add other fillings like beef and ham in it too! eggs silky and soft, charsiu melts in your mouth, the soy sauce ties everything together on a big scoop of rice. would say the portion's worth the price given its location. the milk tea was so smooth with the perfect balance between the tea's intensity and the sugar level, ordering it with less ice brings out the flavors more imo. hits the spot. it's a really classic 茶餐廳 i would say, the interior is a bit on the rustic side yet with a modernish wallpaper. staff r also typical to what you would find in other places. would definitely come again for this exact combination!

Bonvivant TT 2 years ago

A local Hong Kong cafe that’s innovative and offering many set options. The spicy and numb noodle with minced pork in a clay pot was iconic and tasty.

Tor Chiu 3 years ago

Cheap for a location in Central. Good traditional stuff/ cha chan teng staples. I liked the home made spicy pork cubes. Service was speedy.