天龍燒鵝

Jacki Quins 3 months ago

It is a good place to try out all kind of roasted goose and pork. We ordered one dish of roasted goose comes with leg, and one dish of roasted pork (Cha Siu) with rice, and added rice noodles in soup since it’s two of us. I wouldn’t say it is the best place in terms of taste and the environment (quite packed), as a local for 38 years in HK I would give 3 stars out of 5 for its taste, but definitely value for money so I would give 3.5.

Avid Eater 3 months ago

A bit disorganized but the food didn’t disappoint. Without having to wait, this spot was above average. The service could be better streamlined to reduce errors and save on theirs costs. Got two soups (already finished one and was given another), a ton of rice although I asked for less, veggies had to be redone as I requested no sauce but it originally arrived with sauce. Also got goose sauce instead of scallion ginger oil. Good seasoning on the meats. The BBQ pork was a bit less fat but flavor was on point.

Kate Choi 5 months ago

I tried Kams last time and people were saying it was a tourist trap and to try roast goose where more locals go to, like this place. The goose had the tasty tea leaf flavor where the cavity was, like how they usually season duck. I like that flavor but it was a bit too salty. The skin was not crispy at all. The meat was soft and not dry. However, I value the skin the most when eating roast goose. The suckling pig had a crispy skin but such a big layer of fat. The chicken was super soft and the homemade ginger scallion sauce was delicious. One of them came with a free soup but if they don't ask you or if you don't ask for it, you might not get it. Soup also only lasts until whenever it's done.

drama addict202 7 months ago

Wanted to go to Kam's but after seeing the queue, decided to come here since there was no crowd. Goose skin is crispy which is good and while the restaurant can be a bit cleaner (less oily floor)?, the toilet was clean 👍 Great thing is, they accept visa and mastercards.

FS 7 months ago

There’s no goose meat offered in Australia. That’s why I’m obsessed with goose meat in HK. Heard a lot about this restaurant with its roasted meat. The roasted goose rice was cold but surprisingly the meat was so tender and the skin remained crispy. I believe it deserved 5 stars when it’s warm. Service also comparatively good. Reasonable price ice compared to other local restaurants.