喜萬年酒樓

Joseph Chow a year ago

This long established Cantonese restaurant was operating in the basement. There were some separated rooms along the corridor in the mall. Number of staff was adequate. Although we were sitting in one of the rooms beside the main hall, the waitress always come to serve us. The quality of food was fine but not so special. The dessert was just kept at room temperature. The choice of dim sum was quite limited.

Yizhou Wu Edited a year ago

The cold braised pig fallopian tubes are stellar. They stunned me, super crunchy super chewy and the mild braising sauce worked to perfection. Perhaps just as impressive is how their fried peanuts, in the sauce, is still full of great smokiness. Dimsum otherwise was ok Har gow filling was too loose and not impactful. Skin was very sticky and soft Cheongfun were too thick, not enough ingredients. Malai cake wasn't traditional, this one has too much roasted aroma, tastes more like some standard baked cake than steamed Ckn claw was standard Steamed beef balls had too much flour, too bulked up and too soft The egg yolk char siew tho, tastes abit Japanese apart from the egg yolk. Very overpriced for the quality, it's not particularly good, quite one dimensional in saltiness

Joe The Explorer (識食) 2 years ago

This place is well known for their barbecue suckling pig and whole chicken. First time trying out their dimsum and it was a good surprise! The dimsum sizes are big and well made. Deep fried shrimp spring roll wrapped in rice noodle and sweet egg twists were my favourite. In terms of service, staffs are attentive and friendly, compared to other Hong Kong local dimsum restaurants. Its price range is very reasonable, especially you will get 15% off if you pay your bill before 12.30pm on weekend!

Gladys Houwen 2 years ago

Had a banquet style dinner here for grandma’s birthday celebration. Everything on the menu was designed to her liking and was with tradition birthday meanings. All dishes were cooked to perfection and portions were very generous. Deep fried and roast dishes were crispy and nicely seasoned. The rice and the noodles were slightly soggy which made it a bit difficult to stomach after all those delightful dishes. Too full to take any photos of the desserts. Staff are helpful, welcoming and polite. Not impressed with the bathrooms.

S Law 3 years ago

We head to where the locals go, and here it is. Good quality, using fresh ingredients, the traditional Hong Kong dim sum served here is excellent and legit. Wide variety of classic dishes to choose from. No fusion or new world ideas, just tasty hot dim sum that warms the heart. Special shout out on the Fried egg pastry drizzled with honey, excellent dessert which we can’t get at home.