魚眾不同酸菜魚（中環店）
Cantonese & Dim Sum in Central, Central and Western
3.9 (16)
| Category | Cantonese & Dim Sum |
|---|---|
| Address | 香港島中環永和街23-27號HK 香港島 中環 Shop 1 on the Ground Floor of Chun Wo Commercial Centre, Nos.23&27地下1號鋪 |
| Area | Central, Central and Western |
| Phone | 2985 5558 |
| Google rating | 3.9 (16) |
Opening hours
| Monday | 11:00–22:00 |
|---|---|
| Tuesday | 11:00–22:00 |
| Wednesday | 11:00–22:00 |
| Thursday | 11:00–22:00 |
| Friday | 11:00–22:00 |
| Saturday | 11:00–22:00 |
| Sunday | 11:00–22:00 |
About 魚眾不同酸菜魚（中環店）
主打酸菜魚，各式小麵，花膠雞為主更設有一人份量選擇。可自行配搭主菜，如鱸魚、鯛魚等，另有多款湯底可供選擇，包括檸檬酸菜湯、老壇酸菜湯、青花椒酸菜湯等; 最後落單時間: 21:30 餐廳營業時間 11:00-22:00 (星期一至星期日）
魚眾不同酸菜魚（中環店）, a Cantonese and dim sum restaurant in Central, Central and Western, is at 香港島中環永和街23-27號HK 香港島 中環 Shop 1 on the Ground Floor of Chun Wo Commercial Centre, Nos.23&27地下1號鋪. Before heading over it is worth checking the hours, phone number and Google rating below, so the trip is not wasted.
Many Hong Kong restaurants add a 10% service charge to the bill, and tipping beyond that is optional. Popular places fill up at lunchtime and on weekend evenings, so book by phone, WhatsApp or a platform such as OpenRice; some set a time limit or a minimum spend. Most offer both dine-in and takeaway, and Octopus, credit cards, FPS and PayMe are widely accepted, though smaller places may take cash only. Dim sum restaurants usually charge a per-person tea fee, and dishes are priced by size; weekend mornings from about 10:00 to lunchtime are the busiest, and many places give out queue tickets. Book wedding and birthday banquets months ahead.
Google lists the opening hours as daily, 11:00–22:00. It is open seven days a week. Arrangements may differ on public holidays, over Lunar New Year and when a typhoon signal No. 8 or above or a black rainstorm warning is in force, so call before making a special trip. You can call 2985 5558; a phone call is the quickest way to ask about availability, prices or how to get there.
It has a Google rating of 3.9 out of 5 from 16 reviews. Opinions are mixed but broadly steady, and the latest reviews are the best guide to what to expect.
Central is part of the Central and Western District on Hong Kong Island. The north shore of Hong Kong Island is one of the densest business areas in the city: the MTR Island Line runs from Kennedy Town to Chai Wan, the trams ("ding dings") between Kennedy Town and Shau Kei Wan, and many businesses trade from upper floors of office blocks and older tenement buildings. The south side is known for beaches, trails and fishing harbours such as Repulse Bay, Stanley and the Aberdeen typhoon shelter, which get busy at weekends and on public holidays.
See the other Cantonese & Dim Sum in Central listed below to compare ratings, hours and locations before you decide. If you own or manage 魚眾不同酸菜魚（中環店）, you can claim this listing to correct details, add photos and a description, and receive a verified badge; everyone else can help with an honest Google review.
Latest Google reviews
The most recent reviews shown on Google Maps (5). Reviews belong to their authors; read all of them on Google.
H Y 3 months ago
雞煲好難食，差唔多成煲都係啲頭頭尾尾嘅骨，有一舊仲要黑咗，個湯冇味，建議老闆自己試吓😓
W Ng 8 months ago
今日一個人去餐廳食飯，等位時發現安排有點不公平。我到達時已有幾位單人食客等候，但餐廳有一張四人枱卻遲遲未安排我們入座，直到有三位客人到達才立即安排他們入座。 之後亦一直安排二人食客入座，單人食客卻被忽略。更奇怪的是，明明有單人座位卻遲遲不安排入座。 除此之外，食物水準亦令人失望，味道一般，未達到期望。我第一次嚟，但我唔會再嚟，同區其實有其他更好嘅選擇。
Goldlokii Edited a year ago
Extraordinary Fish has easily become a go-to spot for me and my husband, especially when we’re craving a comforting, flavorful fish soup. Located in Central, it’s a great option for a quick yet satisfying meal. We usually dine in, and the portions are always generous. Our favorite is the Green Sichuan Pepper and Sour Pickle Soup with sea bass — it's tangy and has a nice kick. Both types of noodles (rice noodles and vermicelli) are solid, depending on your texture preference. I also tried the Hot Spicy Thick Soup, and if you like heat like I do, it’s a great choice. But I'm personally not a fan of the numbing sensation from Sichuan peppercorns. I can’t say it’s the most authentic version of this kind of fish soup, but it definitely hits the spot. It feels more like a fast-casual or chain-style option — but honestly, no complaints. The flavors are consistent, and it's a convenient spot to have in the area. Ordering is straightforward via QR code, and while the staff don’t speak much English, I use Google Translate when needed. The place doesn’t serve alcohol but they allow BYOB which is a nice. One thing to note: we ordered delivery once and were surprised by how small the porti
靜靜 a year ago
《中環性價比高下午茶》 春天來了天氣潮濕，吃開胃美食較易入口，就會想起吃酸菜魚。這次去了家在港有10間分店的，從上環地鐵站E3出口過來，不用5分鐘就到了。這裡的環境裝修時尚，以橙色為主調感覺光猛。牆上有小貓在吃魚，挺可愛的模樣欵。食物選擇算是多的，套餐和散點也有多款選擇。下午茶$30+就吃得到，還有熱飲附送，在中環算是便宜欵🙈。 - 炸雞脾配奇脆薯 HKD$38 吃酸菜魚的竟有炸雞脾，就吸引到我們試試看啦。這個是下午茶美食，現點現炸吃起來口感酥脆，肉質嫰滑有肉汁，整體口感不會感覺油膩。奇脆薯香脆薯味重。 - 蕃茄粟米墨魚丸米線 HKD$38 這個也是下午茶美食，蕃茄控要點這個欵，加入粟米等配料顏色吸📸。香濃蕃茄湯開胃惹味。滿滿de蕃茄肉用料豐富😛。墨魚丸爽口dan牙，米線吸入湯汁味道挺香，質感軟硬適中，再來一口飲品挺享受的。 - 午市一人份系列 HKD$78 先選魚肉再選湯底，金湯賣相很吸引😍。魚肉選了鯛魚，肉質鮮嫰爽口。湯底點了檸檬味酸菜魚，酸酸的挺開胃欵味道不會太辣挺惹味🤤。配料可選2款，點了黑木耳、娃娃菜及腐皮，吸入湯汁味道真香，這幾款也是有嚼感的食物。 -
Muffy M a year ago
Extraordinary Fish central location. Good fish soup.
Frequently asked questions
Where is 魚眾不同酸菜魚（中環店）?
魚眾不同酸菜魚（中環店） is at 香港島中環永和街23-27號HK 香港島 中環 Shop 1 on the Ground Floor of Chun Wo Commercial Centre, Nos.23&27地下1號鋪, in Central, Central and Western. Use the “Open in Google Maps” button on this page for directions.
What kind of business is 魚眾不同酸菜魚（中環店）?
魚眾不同酸菜魚（中環店） is listed as a Cantonese and dim sum restaurant.
What are the opening hours of 魚眾不同酸菜魚（中環店）?
Published hours: daily, 11:00–22:00. Hours can change over Lunar New Year and other public holidays, and many businesses close while Typhoon Signal No. 8 or above or a Black Rainstorm Warning is in force, so call before a special trip.
Is 魚眾不同酸菜魚（中環店） open on Sunday?
Yes, on Sunday the hours are 11:00–22:00. Most restaurants in Hong Kong open every day, though many close for a few days over Lunar New Year.
Do I need to book for dim sum?
Weekend and public-holiday mornings and lunchtimes are very busy, so book by phone or arrive early to take a queue ticket. Tea is usually charged per person and many restaurants add a 10% service charge; some close for wedding banquets in the evening.
Do I need to book a table?
Usually not on weekdays, but booking helps on Friday and Saturday evenings, public holidays and festival days. The simplest way is to call 2985 5558. Many restaurants also take bookings by WhatsApp or online.
How is 魚眾不同酸菜魚（中環店） rated on Google?
魚眾不同酸菜魚（中環店） has a Google rating of 3.9 out of 5 from 16 reviews.
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