霸王·烤鴨·小館

Name: 霸王·烤鴨·小館
Address: 九龍旺角朗豪坊12樓12室, Mong Kok, Yau Tsim Mong, HK
Telephone: +85228702116

Cantonese & Dim Sum in Mong Kok, Yau Tsim Mong

3.8 (49)

Category	Cantonese & Dim Sum
Address	九龍旺角朗豪坊12樓12室
Area	Mong Kok, Yau Tsim Mong
Phone	2870 2116
Google rating	3.8 (49)

Opening hours

Monday	12:00–22:30
Tuesday	12:00–22:30
Wednesday	12:00–22:30
Thursday	12:00–22:30
Friday	12:00–22:30
Saturday	12:00–22:30
Sunday	12:00–22:30

About 霸王·烤鴨·小館

霸王·烤鴨·小館 is a Cantonese and dim sum restaurant in Mong Kok, Yau Tsim Mong, at 九龍旺角朗豪坊12樓12室. Locals and visitors alike tend to check the same things before going, so this page brings together the practical details: where it is, how to get in touch, when it is open and how customers rate it. This is an upstairs shop: the way in is usually through the building lobby rather than from the street, so check the building name, floor and unit before you go and allow a few minutes for the lift.

When choosing a restaurant, check whether the menu shows prices and the service charge, whether you need to book, and whether there are vegetarian or children's options. Restaurants must hold a licence from the Food and Environmental Hygiene Department, usually displayed inside. Lunar New Year, Mother's Day, Christmas and New Year's Eve are peak booking times, and some restaurants offer set menus or add a surcharge on festive days, so ask ahead. Dim sum restaurants usually charge a per-person tea fee, and dishes are priced by size; weekend mornings from about 10:00 to lunchtime are the busiest, and many places give out queue tickets. Book wedding and birthday banquets months ahead.

Opening hours: daily, 12:00–22:30. It is open seven days a week. Many small businesses close for a few days around Lunar New Year and may shut early or not open during typhoons and black rainstorms, so check the latest news before you set off. Phone: 2870 2116. Hong Kong numbers have eight digits; from abroad, dial +852 first.

It has a Google rating of 3.8 out of 5 from 49 reviews. Opinions are mixed but broadly steady, and the latest reviews are the best guide to what to expect.

Mong Kok is part of the Yau Tsim Mong District in Kowloon. Around Kwun Tong and Kowloon Bay many industrial buildings now house offices, restaurants, gyms and studios, while Kai Tak is a newer district. Kowloon's streets are busiest in the evening and at weekends, shops keep long hours with many open until about 22:00, and the Kwun Tong, Tsuen Wan and Tuen Ma lines plus buses and minibuses reach almost everywhere.

See the other Cantonese & Dim Sum in Mong Kok listed below to compare ratings, hours and locations before you decide. If you own or manage 霸王·烤鴨·小館, you can claim this listing to correct details, add photos and a description, and receive a verified badge; everyone else can help with an honest Google review.

Latest Google reviews

The most recent reviews shown on Google Maps (5). Reviews belong to their authors; read all of them on Google.

Sze Mei NG 5 months ago

Venue: A quiet place. Modern Chinese interior design. Not packed. Small plastic baskets besides some tables for placing customer's belongings. Window seats can have a look the interior of shopping mal from Top level. --- 7.5/10 Service: Not busy during weekday lunchtime. To be seated. Place orders via QR code. Instructed us to get soup from the self-service counter. Served food fast. Polite staff. Pay at the cashier before leaving. --- 7.3/10 F&B: Normal presentation and portion. No service charge. Good value for Peking duck. Tried a Lunch set for 2, ~$288 (weekdays only): - Tea: $3/person. - Duck Bone Soup with Radish: not bad for free soup - Sizzling Flowering Cabbage in Claypot 砂鍋啫啫菜心: poorly organized alignment in the claypot. Very mild spicy. Rather oily. Choy sum was crunchy. --- 6.8/10 - Signature Fried Rice with Pork Crackling 招牌豬油渣炒飯: Crispy crackling. Rice was well stir-fried. --- 7.3/10 - Signature Peking Roast Duck 北京烤鴨: served with 8pcs of thin pancakes, hawthorn jelly, cucumber, leek, caster sugar, and hoi sin sauce. Duck crackling was crispy, and full of duck's aroma. --- 8/10 - Iced Sichuan Jello 四川冰粉: dessert at the self-service counter. We didn't try.

Clara Leung 8 months ago

This was good!!!! The duck pancakes were thin yet not easily broken. The duck was tasty and it’s paired with a hawthorn paste which elevated the flavour further!

LonelyWolf 9 months ago

Their peking duck, the signature dish of this restaurant, is a definite must-try and earns a well-deserved two-thumbs up (way up).

Martin Que 9 months ago

Not the best ambience, but the food is to die for. We ordered the peking duck and value for money is superb! Also one of the best peking duck I’ve tried so far. Crispy cumin lamb is also good. Beef with scallion amazing too! Will definitely come back for a good duck!

simon chung a year ago

We stopped by for lunch and were pleasantly surprised. It’s a bit tricky to find, tucked away on the 12th floor of Langham Place, but definitely worth the effort. I was surprised by the low Google rating, because honestly, the food is pretty good. Maybe people are comparing it to upscale spots where they carve the duck tableside. But you know what? If you’re not a die-hard Peking duck fan and just want to try it for the novelty, this place delivers. Ordering is done via QR code, which is super easy, as long as you’ve got your phone with you. Service is quick and efficient, and they even offer complimentary jasmine tea. Tasty, affordable, and satisfying. Big thumbs up from me.

All reviews on Google ↗

Frequently asked questions

Where is 霸王·烤鴨·小館?

霸王·烤鴨·小館 is at 九龍旺角朗豪坊12樓12室, in Mong Kok, Yau Tsim Mong. Use the “Open in Google Maps” button on this page for directions. It is on an upper floor, so look for the building name and floor number.

What kind of business is 霸王·烤鴨·小館?

霸王·烤鴨·小館 is listed as a Cantonese and dim sum restaurant.

What are the opening hours of 霸王·烤鴨·小館?

Published hours: daily, 12:00–22:30. Hours can change over Lunar New Year and other public holidays, and many businesses close while Typhoon Signal No. 8 or above or a Black Rainstorm Warning is in force, so call before a special trip.

Is 霸王·烤鴨·小館 open on Sunday?

Yes, on Sunday the hours are 12:00–22:30. Most restaurants in Hong Kong open every day, though many close for a few days over Lunar New Year.

Do I need to book for dim sum?

Weekend and public-holiday mornings and lunchtimes are very busy, so book by phone or arrive early to take a queue ticket. Tea is usually charged per person and many restaurants add a 10% service charge; some close for wedding banquets in the evening.

Do I need to book a table?

Usually not on weekdays, but booking helps on Friday and Saturday evenings, public holidays and festival days. The simplest way is to call 2870 2116. Many restaurants also take bookings by WhatsApp or online.

How is 霸王·烤鴨·小館 rated on Google?

霸王·烤鴨·小館 has a Google rating of 3.8 out of 5 from 49 reviews.