重房 Shigefusa OMAKASE

Japanese & Korean in Causeway Bay, Wan Chai

4.7 (115)

CategoryJapanese & Korean
Address香港島銅鑼灣加路連山道18&19號希慎道1號
AreaCauseway Bay, Wan Chai
Phone5281 1212
Google rating 4.7 (115)

Opening hours

Monday12:00–22:30
Tuesday12:00–22:30
Wednesday12:00–22:30
Thursday12:00–22:30
Friday12:00–22:30
Saturday12:00–22:30
Sunday12:00–22:30

About 重房 Shigefusa OMAKASE

日本直送食材 日式小店,專業壽司刺身 主打廚師發辦

重房 Shigefusa OMAKASE is listed under Japanese & Korean in Causeway Bay, Wan Chai. The address is 香港島銅鑼灣加路連山道18&19號希慎道1號. Below you will find what people usually look up before a visit: the exact location, contact details, opening hours and the Google rating.

When choosing a restaurant, check whether the menu shows prices and the service charge, whether you need to book, and whether there are vegetarian or children's options. Restaurants must hold a licence from the Food and Environmental Hygiene Department, usually displayed inside. Lunar New Year, Mother's Day, Christmas and New Year's Eve are peak booking times, and some restaurants offer set menus or add a surcharge on festive days, so ask ahead. Popular Japanese and Korean restaurants often take online bookings or queue tickets, and omakase counters usually ask for a deposit.

Google lists the opening hours as daily, 12:00–22:30. It opens every day of the week. Arrangements may differ on public holidays, over Lunar New Year and when a typhoon signal No. 8 or above or a black rainstorm warning is in force, so call before making a special trip. You can call 5281 1212; a phone call is the quickest way to ask about availability, prices or how to get there. As this is a mobile number, a WhatsApp message may also work.

Customers give it an average of 4.7 out of 5 on Google (115 reviews), a high score by any measure.

Causeway Bay is part of the Wan Chai District on Hong Kong Island. The north shore of Hong Kong Island is one of the densest business areas in the city: the MTR Island Line runs from Kennedy Town to Chai Wan, the trams ("ding dings") between Kennedy Town and Shau Kei Wan, and many businesses trade from upper floors of office blocks and older tenement buildings. The south side is known for beaches, trails and fishing harbours such as Repulse Bay, Stanley and the Aberdeen typhoon shelter, which get busy at weekends and on public holidays. Causeway Bay is packed with malls and department stores and is very crowded at weekends; nearby Victoria Park hosts the Lunar New Year fair.

Looking for alternatives? Browse the other Japanese & Korean in Causeway Bay or explore other categories in the area from the links below. Details on this page come from public sources and may change; confirm anything important by phone before relying on it. Business owners can claim the listing to keep it up to date.

Latest Google reviews

The most recent reviews shown on Google Maps (5). Reviews belong to their authors; read all of them on Google.

TyphoonCJ 2 months ago

Amazing omakase experience. All the ingredients were of a high caliber and hr service was amazing. Ingredients flown in fr Japan were superb and tasted of a quality I’ve never had I my life. If you can would recommend coming here to celebrate something special. Won’t regret it!

Andrew Chok 11 months ago

My wife and I are visiting HK for a wedding and decided to try an omakase around the area. This visit was a random one and unplanned. We were welcomed by Ivan the Chef. The hospitality and execution of the food were on point and we had a good evening. Only one feedback was that the food items could use more variety, but it is Omakase after all. Spent HKD3800+ for two people.

Gary Sun a year ago

Food: Celebrating the belated birthday with my secondary school friend with omakase set during lunch time and the restaurant is not fully occupied, great value of foods and all are very nice in the aspects of presentation, freshness and the communication with customers. CP value: I will give 9 out of 10 for over 6pcs of sushi + appetizers + soup and hot dishes. Dinning area: The restaurant is all with the bar area, offering 14 seats ensuring the service standard. I am very happy with this arrangement as I am able to witness the handling process of each art piece from sushi master and it makes the dining experience complete.The sushi master was very nice and thoughtful. Thanks the restaurant for preparing the birthday cake to my fd, it makes her day.

cheeming chan a year ago

Tried the omakase here, and all I can say: it was so worth the time and money! The chef does a different menu in which he offers items that are not run-off-the-mill. The highlight was a monkfish/shrimp dish. It was delicious. He even made shirako taste good using a homemade sauce. I’ll come back here again!

HY Yeo 2 years ago

Japanese omakase style. Young restaurant and staff. Very polite and trying their best to serve their patrons. Chef has good sushi technique, good spacing and firm rice to hold the raw fish. Allowing some airy and not dampness, just slight big for bite size and need bit more vinegar

All reviews on Google ↗

Frequently asked questions

Where is 重房 Shigefusa OMAKASE?

重房 Shigefusa OMAKASE is at 香港島銅鑼灣加路連山道18&19號希慎道1號, in Causeway Bay, Wan Chai. Use the “Open in Google Maps” button on this page for directions.

What kind of business is 重房 Shigefusa OMAKASE?

重房 Shigefusa OMAKASE is listed as a Japanese or Korean restaurant.

What are the opening hours of 重房 Shigefusa OMAKASE?

Published hours: daily, 12:00–22:30. Hours can change over Lunar New Year and other public holidays, and many businesses close while Typhoon Signal No. 8 or above or a Black Rainstorm Warning is in force, so call before a special trip.

Is 重房 Shigefusa OMAKASE open on Sunday?

Yes, on Sunday the hours are 12:00–22:30. Most restaurants in Hong Kong open every day, though many close for a few days over Lunar New Year.

How can I pay, and is there a service charge?

Restaurants in Hong Kong generally take cash, Octopus, credit cards and e-payments (FPS, PayMe, AlipayHK, WeChat Pay HK), though it varies and some small places take cash only. Many restaurants add a 10% service charge; tipping beyond that is optional.

Do I need to book a table?

Usually not on weekdays, but booking helps on Friday and Saturday evenings, public holidays and festival days. The simplest way is to call 5281 1212. Many restaurants also take bookings by WhatsApp or online.

How is 重房 Shigefusa OMAKASE rated on Google?

重房 Shigefusa OMAKASE has a Google rating of 4.7 out of 5 from 115 reviews.

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